COCKTAIL CLASSICS

As the Scottish Engineer says, those in the know, stick with the Classics, simple classic cocktails to appease even the most wizened cocktail raconteur

THE DAIQUIRI £6.95

White Rum is shaken vigorously with Lime Juice and Simple Syrup. Double strained for purity and presented in a Martini glass

Make it fruity – chose from Raspberry or Strawberry

THE MARGARITA £7.25

Sugar or Salted? A mix of tequila, Lime Juice and Cointreau just the way you like it, why not sweeten the deal and add some Raspberry or Strawberry.

LONG ISLAND ICED TEA £6.95

White Rum, Tequila, Cointreau, Vodka, Gin and Lime Juice, topped with Coca Cola, presented in a tall glass.

THE FRENCH MARTINI £7.25

Absolut Raspberri Vodka is shaken vigorously to almost freezing with Chambord Raspberry Liqueur, Fresh Raspberries and Pineapple Juice. Double strained for purity into a chilled Martini glass and topped with raspberries.

APEROL SPRITZ £7.45

Our thirst quenching Classic, Glass of Prosecco and Aperol topped with Club Soda, presented in a balloon and garnished with Lime wheel.

THE MOJITO £6.95

White Rum, muddled with Fresh Mint, Lime Juice and Simple Syrup, topped with ice and Club Soda, presented to you in a high-ball glass.

Make it Fruity – Choose from Raspberry or Strawberry

THE COSMOPOLITAN £6.75

Absolut Citron shaken with Cointreau, Cranberry & Lime Juice & Simple Syrup, Flamed and garnished with an orange peel.


THE ESPRESSO MARTINI £7.25

Ciroc French Vanilla Vodka is shaken with Tia Maria and fresh espresso. Add a simple syrup of Hazelnut or Almond to create that creamy, perfect coffee-full beverage. An ideal after dinner aperitif with a kick.

DISARONNO SOUR £6.95

Disaronno and Lemon Juice with a dash of Angostura Bitters, Egg white and Simple Syrup, topped with a Maraschino Cherry

PINK GIN FIZZ £7.25

Pink Gin, St Germain. Prosecco and berries, topped with Lemonade ad presented in a Gin Balloon.


THE WORKSHOP

THE STEAM ENGINE £8.25

Bulleit Bourbon, Southern Comfort, Cinnamon Syrup, Vanilla Essence stirred down and topped with Belhaven Best, finished with orange rind and a clove

CATHODE RAY TUBE (CRT) £8.25

Cointreau, Havana 3, Lime Juice, Simple Syrup topped with Fever Tree Sicilian Lemon Tonic finished with a twist of lemon.


CIRCUIT TRAINING £7.25

Edinburgh Gin, Creme de Menthe, Elderflower Cordial and Egg White, strained to perfection and garnished with mint.


THE SCOTTISH ENGINEER £8.25

Edinburgh Raspberry Gin Liqueur, Boe Scottish Bramble, St Germain, topped with Prosecco and garnished with a seasonal flower – it’s edible!

COCKTAIL PITCHERS

VENOM £12.95

Smirnoff Red Vodka, Southern Comfort, Blue WKD & Orange Juice

JELLY BABY £12.95

Smirnoff Red Vodka, Malibu, Archers Peach Schnapps, Blue WKD & Lemonade

THE GODFATHER £13.95

Disaronno, Southern Comfort, Cointreau, Orange Juice, Cranberry Juice, Grenadine & Lemonade


“FULL STEAM AHEAD”

We really like inventions at The Scottish Engineer and our selection of Dry Ice Cocktails are extremely innovative.

THE DEMON DEAN £8.25

Bulleit Bourbon, Cointreau, Lemon Juice & Maple Syrup, strained and presented in engineered dry ice.


THE BRIGHT SPARK £8.55

Boe Peach & Hibiscus, Mango Absolut, Passion-fruit Juice, Pineapple Juice and Lime Juice, strained and presented in a charge of dry ice


CALEDONIAN CANAL £8.25

Kraken Rum, Creme de Cassis, Lime Juice , Agave Syrup with a dash of chocolate bitters, strained and presented in a stream of dry ice.


THE DOG & BONE £7.95

Tanqueray Sevilla, Sweet Vermouth, Vanilla Essence, lemon Juice and Cinnamon Syrup, strained and presented in a communication of dry ice.